Recipe: Orange Glazed Kamote



  • 1 kilo kamote
  • 1 cup sugar
  • 1/2 cup water
  • 1/4 cup butter
  • juice of 1 orange
  • orange rind


  1. Pare and cut kamote into rounds about 1″ thick.
  2. Parboil then drain.
  3. Arrange the kamote slices on a buttered baking dish.
  4. Set aside.
  5. Combine sugar and water in a saucepan.
  6. Caramelize this mixture.
  7. Add in butter, orange juice and rind.
  8. Pour over the kamote slices.
  9. Bake for 20 minutes in a 325 degrees F oven.
  10. Baste several times with syrup.

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