- 1 kilo kamote
- 1 cup sugar
- 1/2 cup water
- 1/4 cup butter
- juice of 1 orange
- orange rind
- Pare and cut kamote into rounds about 1″ thick.
- Parboil then drain.
- Arrange the kamote slices on a buttered baking dish.
- Set aside.
- Combine sugar and water in a saucepan.
- Caramelize this mixture.
- Add in butter, orange juice and rind.
- Pour over the kamote slices.
- Bake for 20 minutes in a 325 degrees F oven.
- Baste several times with syrup.